Packard's New American Kitchen


Have a favorite brunch spot in OKC? If Packards isn’t on the list, it’s time to reevaluate. We visited our friends at their classic building that binds Automobile Alley to MidTown this past weekend, and let’s just say, the place was PACKed - per usual.

This eclectic partner of ours shares a passion for brewing good and doing good. EÔTÉ is highlighted throughout the restaurant, starting from the moment you walk in the door, to the hostess stand, to your seat when you’re reading the menu – which also includes some coffee-themed cocktails, but we’ll get to that later. ;)

During our last visit, we enjoyed a delicious spread of biscuits and gravy, huevos rancheros, tofu scramble and maybe an extra biscuit or two, but who’s counting. With such an extensive coffee menu, it’s always a tough choice, but we couldn’t go wrong with a classic cold brew, which was a sweet pairing to our savory breakfast.

If you love coffee and cocktails, because well, who doesn’t? Then you can have the best of both worlds with a Cold Brew Old Fashion and a “victory lap” cocktail called OKCOFFEE, including local Prairie Wolf Vodka, Prarie Wolf Dark, EÔTÉ Cold Brew, and cream.

What would a proper highlight be without the people behind the establishment? The Packard’s team is passionate about serving EÔTÉ and we love hearing how much they love us. THANK YOU to them for that.

After brunch (and many many biscuits), we rolled, not walked out (because food coma) and days later our pals are still talking about this gem. Do you need another reason to visit?


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