ALTITUDE: 1800m ORIGIN:Ethiopia REGION: Sidamo Guji PROCESS: Natural, Dry Processed VARIETY: Ethiopia Heirloom CUPPING NOTES: Sweet blueberry, subtle milk chocolate, and a hint of grape ROAST: Light
This quality natural Sidamo coffee is from the Hager Maryam ward, located within the Guji zone, which lies within the Southern Nation, Nationalities & Peoples Region (SNNPR). There are roughly 700 farmers that contribute to the privately-owned Cheri mill. The coffee is dried on raised African beds for roughly 21-24 days depending on the weather.
This coffee is one of Todd Mackey's favorites at OLAM Coffee: "Thoroughly complex, sweet, and fruity, this naturally processed Ethiopian coffee is as dynamic as it is balanced. Entirely interesting and drinkable."