NOTE: For ground coffee, please request in notes section at checkout.
Previously: Costa Rica Decaf
ALTITUDE: 1000-1800m VARIETIES: Caturra, Catuai, Villa Sarchi REGION: Tarrazu, the marquis region of Costa Rica CUPPING NOTES: Tart Lemon, Chocolate, Salted Nuts, Soft and Savory PROCESS: Swiss Water® Washed ROAST: Dark
Tarrazu is the marquis region of Costa Rica noted for the best soils and highest altitudes. While no single country or region can guarantee an exact level of coffee year in and year out, as coffee is subject to wind, rain, sun, and other sometimes-less-than-cooperating forces of nature, coffees from Tarrazu do consistently stand out for their brightness and clean cups, with hints of light berry and apple cider.